Yaya Coconut Tree Under · Coconut Chicken (Dujiangyan Branch)
火锅 · ⭐ 4.5
No. 108 Dujiangyan Avenue, Darongcheng, 4F
Dishes
Yaya Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, creamy texture and rich coconut flavor.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Coconut Fragrant PotA fragrant pot featuring coconut water as the base, simmered with chicken, shrimp, mushrooms, and seasonal vegetables for a light and refreshing taste.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Authentic Coconut ChickenA Cantonese-style dish made with fresh coconut water and chicken, slowly simmered to create a delicate, savory broth with tender meat and natural sweetness.
Baozi Rice (Large Portion)A classic Cantonese dish made by steaming rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
Eco Coconut Original Soup BaseA soup base made from fresh coconut water and natural ingredients like coconut flesh, red dates, and goji berries, slowly simmered to preserve a sweet and refreshing flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
Cucumber SauceA refreshing cold dish made from cucumbers mixed with garlic, vinegar, sugar, and salt for a crisp, tangy flavor.