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Chef Salad Light Meal (Xiasha Branch)

西餐 · ⭐ 3.8

Room 218, Building 1, Ronghui Business Center, Wenyuan Road, Qiantang New Area

Dishes

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  Japanese Buckwheat Noodles

  Japanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
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  Australian Angus Steak

  Australian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
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  Grilled Ling Cod

  Fresh ling cod fillets marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Basil Shrimp

  A dish featuring fresh shrimp stir-fried with basil leaves, offering a fragrant and savory flavor.
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  Energy Steak Low-Calorie Rice Bowl

  A nutritious and low-calorie dish featuring grilled steak, brown rice or quinoa, and steamed vegetables, perfect for health-conscious eaters.
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  Spinach Rolls

  Spinach rolls are made by wrapping a filling, often meat or vegetable-based, in blanched spinach leaves and steamed until tender.
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  Encounter Shrimp Salad

  Fresh shrimp salad with vegetables and a light vinaigrette dressing, perfect for a refreshing meal.
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  Grilled Chicken Breast Low-Calorie Rice Bowl

  Grilled chicken breast served over low-calorie rice with steamed vegetables for a healthy, satisfying meal.
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  Chickpeas

  Chickpeas are a type of legume commonly used in salads, soups, and stews. The main ingredient is shelled chickpeas, which are soaked and then cooked or pressure-cooked until tender. They can be combined with ingredients such as onions, tomatoes, and spices during cooking.

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