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Genesis Restaurant

韩式料理 · ⭐ 4.5

Units NL2-06, NL2-07, and NL2-08, 2nd Floor, North Building, Hong Kong Plaza, No. 282 Huaihai Middle Road

Dishes

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  Simmered Pork Belly with Fresh Kimchi

  Simmered pork belly with fresh kimchi, mainly made with pork belly and kimchi. The pork belly is cooked slowly for a tender texture, while the kimchi is made from napa cabbage and fermented for a tangy flavor.
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  Slow-Cooked Beef Bone Soup with Ginseng

  A nourishing soup made by slow-cooking beef bones for hours, infused with ginseng for enhanced flavor and health benefits.
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  Fried Squid Ink Black Sesame Flounder with Tattah Sauce

  Fried flounder coated in squid ink and black sesame, served with a special tattah sauce.
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  Fried Oyster with Spicy Pollock Roe and Mayonnaise Sauce

  Fried oysters served with a spicy pollock roe and mayonnaise sauce, offering a rich, savory flavor with a kick.
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  Grilled Semi-Dried Squid

  Grilled semi-dried squid with a smoky aroma and tender chew, ideal as a snack or appetizer.
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  Grilled Sea Bream Rice Bowl

  Grilled sea bream served over steamed rice with vegetables, offering a savory and delicate flavor.
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  Charcoal-grilled Pork Neck with Soybean Paste

  Marinated pork neck grilled over charcoal and seasoned with soybean paste, offering a rich, savory flavor.
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  Rice Wine Ice Cream

  Rice wine ice cream is made by blending glutinous rice wine with fresh cream and sugar, then frozen for a smooth, subtly sweet dessert with a delicate rice wine aroma.
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  Sesame Oil Glazed Ribeye Steak

  Ribeye steak marinated in sesame oil sauce and grilled to perfection, offering a rich, savory flavor with a nutty aroma.
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  Tofu Burrata Cheese

  A delicate dish combining tofu and burrata cheese, gently cooked to blend bean and dairy flavors, served with fresh basil and tomato sauce.
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  Korean Stir-Fried Noodles

  A Korean dish made by stir-frying noodles with vegetables, meat or seafood using gochujang and seasonings for a savory, slightly spicy flavor.
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  Korean-style Spicy Sauce Beef Cheese Pasta

  Beef slices mixed with pasta in Korean spicy sauce and melted cheese, delivering a rich, spicy flavor.

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