Old Beijing Skin Roast Duck (Caichang Road Branch)
北京菜 · ⭐ 3.5
No. 328 Congyuan Road, Zhaobaoshan Subdistrict (West Exit of Ximen Market)
China trip · China travel
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Dishes
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Fruitwood-Steamed Old Duck with Roast Duck SauceFruitwood-smoked old duck served with a rich roast duck sauce, offering a savory and aromatic experience.
Roast Duck with Crispy SkinA dish made from old duck, marinated, air-dried, and roasted to achieve crispy skin and tender meat.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.