Shandong Cuisine Private Kitchen

Name: Shandong Cuisine Private Kitchen
Rating: 3.3

地方菜 · ⭐ 3.3

2nd Floor, Science and Technology City Neighborhood Center, Weiting Subdistrict

Dishes

Stir-Fried Chicken
Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Tiger Salad
Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Scallion Stir-fried Intestines
A Chinese dish made by stir-frying pig intestines with scallions, seasoned to a savory flavor.
Crucian Carp Spread on Flatbread
A traditional Chinese dish featuring crucian carp mashed and spread on a flatbread, then baked to perfection for a savory, crispy texture.
Spicy Black Fish
Spicy black fish dish made with black fish slices, bean sprouts, chili peppers, and Sichuan peppercorns. Fish is marinated, then stir-fried with hot oil, added to broth with vegetables, and finished with a drizzle of hot oil for aroma.