Northeast Dumplings Fresh (Leigong Alley Branch)
小吃快餐 · ⭐ 3.7
No. 55 Leigong Lane, Unit 1-16
Dishes
Northeastern Wood Ear Mushroom and Egg Stir-fryA traditional Northeast Chinese dish made by stir-frying wood ear mushrooms with eggs, resulting in a savory and tender texture.
Northeastern Sour Cabbage Pork DumplingsNortheastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers, then steamed or boiled—deliciously tangy and savory.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Ear丝 Salad with CucumberA refreshing cold dish made with sliced pig's ears and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Mixed Side DishesA creative dish combining various vegetables like carrots, bell peppers, mushrooms, and bean sprouts, lightly cooked and seasoned for a balanced flavor and texture.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled or steamed for a savory, satisfying meal.