Qinyi Ju Hunan Restaurant (Dayuan Store)
湘菜 · ⭐ 4.4
No. 57 Dayuan Zhong Road, 2nd Floor
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Garlic Shoots Stir-Fried Beef ShankGarlic shoots stir-fried beef shank is a Chinese stir-fry dish made with beef shank and garlic shoots, which are quickly stir-fried to retain the original flavor of the ingredients, offering a fresh and fragrant taste.
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Tea Oil Stir-fried Free-range Mountain ChickenTea oil stir-fried free-range mountain chicken is a Chinese dish made with free-range mountain chicken and tea oil. The main ingredients are chicken and tea oil, and the cooking method is simple, highlighting the tenderness of the chicken and the unique fragrance of tea oil.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Fragrant Nourishing Pig's FeetFragrant Nourishing Pig's Feet is a dish made with pig's feet and various spices and medicinal ingredients simmered together. The pig's feet are cooked for a long time, resulting in tender meat and rich broth, which has nourishing and health benefits.