Baoqing Noodle House (Baoshan Street Branch)
小吃面食 · ⭐ 3.8
No. 47 Baoshan Street (130 meters on foot from Exit A of Hanzheng Street Metro Station)
Dishes
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Hunan Rice NoodlesHunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and noodles, where the tendon is slow-cooked until tender and served with flavorful noodles.
Sour Soup NoodlesA popular Hunan dish featuring rice noodles cooked in a tangy, spicy broth made from tomatoes, pickled chilies, garlic, and ginger.