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Liu Yi Wei Home-style Cuisine

家常菜 · ⭐ 3.5

Unit 6-1-58, Annex, Wanda Plaza, No. 789 Xingguang Avenue

Dishes

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  Loofah and Egg Soup

  Noodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Vegetable and Egg Soup

  Vegetable and egg soup is a dish made primarily with fresh vegetables and eggs, which are cooked together to create a light and delicious taste.
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  Spicy Green Pepper Stir-fried Pork

  A classic Sichuan dish made by stir-frying sliced pork with green peppers and spicy seasonings like doubanjiang.
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  Stir-Fried Green Pepper with Corn

  A simple and flavorful dish made by stir-frying fresh green peppers with sweet corn kernels, resulting in a crisp and nutritious side dish.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Stir-fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
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  Stir-Fried Oil Lettuce

  A quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
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  Sweet and Sour Cabbage

  A classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
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  Spicy Pork Intestines

  Fresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.

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