Guo Jiujiu Hot Pot (Changfeng Hongmei Valley Branch)
火锅 · ⭐ 4.7
Room 3007, Third Floor, Hongmeigu Yihao Courtyard, Changxin Road
Dishes
Thick Cut Pork Belly RollThick-cut pork belly wrapped around seasoned fillings, then grilled or pan-fried until golden and tender.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.- Jiu Jiu Classic BeefJiu Jiu Classic Beef features premium beef slices stir-fried with vegetables in a secret sauce, delivering tender meat and rich flavor.
Jiu Jiu Fish Tofu PuddingMade from soft tofu and fresh fish meat, this dish has a smooth texture and mild taste. Prepared by steaming to preserve the natural flavor of ingredients.
Elastic Hand-Pulled NoodlesElastic hand-pulled noodles made from flour, water, and salt, shaped by hand after rolling and folding the dough. They have a chewy texture when cooked and are commonly served with various sauces or broths.
Abalone and Shrimp PasteA refined dish featuring fresh abalone and shrimp paste, steamed to perfection for a tender and flavorful experience.