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Aqin Family Korean BBQ (Chengdu Xipu Branch)

自助餐 · ⭐ 4.3

Approx. 50 meters east of the intersection of Tianfu Road and Xueyuan Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Cut Pork Ribs

  Fresh pork ribs cut from the rib section, marinated and slowly cooked or grilled to tender perfection, preserving natural flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Signature Cheese Corn

  A dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
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  Juicy Pork Intestines

  A dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
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  Freshly Tossed Beef Short Ribs

  Freshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean BBQ Pork Belly

  Grilled pork belly marinated in Korean chili paste, garlic, and soy sauce, served with a sweet-spicy flavor.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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