Shunquan Lou Traditional Shandong Cuisine (Kuanhouli Heihuquan Branch)
地方菜 · ⭐ 4.8
No. 1, Xiaheya Street
Dishes
Ding's Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Ding's Crispy ShrimpFresh shrimp marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender interior.
Ding's EggplantDing's Eggplant is a Chinese home-style dish made with eggplant stir-fried with minced meat, garlic, and fermented bean paste, resulting in a savory and aromatic flavor.
Three Fresh Spring Bean CurdThree fresh spring bean curd is a Chinese dish made with fresh ingredients and spring bean curd. It mainly includes shrimp, mushrooms, and eggs, combined with tender spring bean curd, and is cooked by steaming or stewing, resulting in a delicious taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Minghu Lotus Leaf Steamed BunMinghu lotus leaf steamed bun is wrapped in fresh lotus leaves, filled with pork, dried mushrooms, and shrimp, then steamed. The lotus leaf aroma infuses the dough, resulting in a soft texture and savory filling.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Special Spring Water Copper Pot Stone-Grilled FishFresh fish cooked in a special spring water copper pot over stone, resulting in tender meat and rich broth with vegetables and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Jinan All ExplosionOld Jinan All Explosion is a traditional Shandong dish made with various meats and vegetables, fried or stir-fried. Main ingredients include pork, beef, chicken, shrimp, wood ear fungus, and bean sprouts, with a rich flavor and delicious taste.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Shrimp Dried Stir-Fried Water ChestnutShrimp Dried Stir-Fried Water Chestnut is a cold dish made with dried shrimp and water chestnuts. The water chestnuts are blanched and mixed with dried shrimp, then quickly stir-fried or tossed with seasonings.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.