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Knife-Cut Noodles, Steamed Bowl, Old Tofu, and Fried Dough Sticks (Yujingwan Store)

小吃面食 · ⭐ 3.4

Unit 1004, Building 5, Phase I, Evergrande Yujing Bay, Yu Jing Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
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  Traditional Pork Braised in Soy Sauce

  A classic Chinese dish made by slow-cooking pork belly with soy sauce and spices until tender and flavorful.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Red-skinned Peanut

  Fried red-skinned peanuts are cleaned, dried, and deep-fried until golden and crispy. Main ingredient: red-skinned peanuts; method: frying.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Sauce

  Tomato and egg sauce is a home-style dish made primarily with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried until soft, then beaten eggs are added and stirred until set. Water is then added, brought to a boil, and seasoned to create a thick, savory sauce. It can be served with rice or noodles.
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  Dumpling Noodles

  A dish combining dumplings and noodles, typically served in broth or stir-fried with savory sauce for a rich, satisfying flavor.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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