Mangoo Bistro · Seafood Small Restaurant (Jiaozidao Store)
特色菜 · ⭐ 4.6
No. 555, Jiaozǐ Avenue, Unit F104, 1st Floor
Dishes
Stir-Fried Seafood with Ta FeiA dish featuring fresh seafood stir-fried with Ta Fei, delivering a savory and aromatic flavor.
Pickled Pepper ClamsA Sichuan dish featuring fresh clams stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Fishing Village Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Fresh Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Secret-Recipe Drunk Crab ClawsSpecial fermented crab claws made with fresh crab claws, marinated and soaked in a secret sauce of yellow wine, soy sauce, sugar, and spices for rich flavor.
HuaDiao Steamed Drunken ShrimpFresh shrimp steamed in a blend of Hua Diao wine, ginger, and scallions, then soaked in a fragrant alcoholic marinade for a rich, savory flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Crab Stick Pork FrittersA Chinese snack made with crab stick and pork, seasoned and deep-fried to a crispy golden finish.
Green Onion and Yellow Croaker RiceA dish featuring fresh yellow croaker, green peas, and sesame oil served over rice, offering a savory and aromatic flavor.