Jinan 19 Barbecue • Iron Pot Stew (Yanghu Market Store)
东北菜 · ⭐ 4.0
Middle section of Yanghu Barbecue Street, Fuan Road, west side of Yanghu Comprehensive Market
Dishes
Ninety-One Lamb SpineA specialty dish featuring lamb spine, slow-cooked to tender perfection with rich, aromatic broth.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Signature Stewed ChickenA flavorful stewed chicken dish made with fresh chicken and aromatic spices, slow-cooked to tender perfection.
Signature Braised Chicken and Pork RibsA flavorful dish featuring tender chicken and pork ribs slow-cooked in a rich, aromatic broth.
Free-range Old GooseFree-range old goose, slowly stewed to tender meat and rich broth, seasoned with secret spices for a deep, savory flavor.
Hot Pot Cold DishesA cold dish made by quickly blanching vegetables in hot broth and mixing with seasonings, offering a refreshing taste.
Refreshing Pigskin JellyA cold dish made from pork skin, boiled and chilled to form a jelly-like texture. Served with garlic, vinegar, and chili oil for a refreshing taste.
Special Skin-on Pork BellyA special pork belly dish with skin, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Pork Spare RibsPork spare ribs are a popular dish made from the rib section of pork, often marinated and grilled or braised for a tender, flavorful result.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Charcoal-Roasted BreadCharcoal-roasted bread is made by baking bread directly over charcoal, resulting in a crispy crust and a soft interior with a smoky aroma.
Taste of the RootCai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.