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Wan Tong Li Xiao Lu Zi Di Tan Shao Kao · Northeastern Oil Edge (Dexin Central Store)

烧烤 · ⭐ 4.7

7th Building, Yuanju Dexin Center, No. 59 Yuanju Road (Above Starbucks), 2nd Floor

Dishes

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  Pepper Shrimp Balls

  尖椒虾滑 is a dish made primarily with fresh shrimp and green chili peppers. Shrimp is minced into shrimp paste, seasoned, and stir-fried with sliced green chilies. A small amount of starch, salt, and cooking wine is added to enhance flavor and texture.
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  Boiled Peanuts

  A classic Chinese cold dish made by boiling peanuts with salt and spices like Sichuan pepper and star anise, resulting in a soft, flavorful snack.
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  Zibo Small Pancake Trio

  A traditional snack from Zibo, Shandong, featuring thin pancakes, grilled meat, and scallions, served together for a flavorful bite.
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  Zibo Small Pancake Wrap

  Zibo small pancake wrap is a specialty snack where thin flatbread wraps grilled meat or vegetables. Main ingredients include flour, pork or beef, and seasonings like scallions and ginger. The dough is rolled into thin pancakes, lightly toasted, filled with pre-cooked meat or vegetables, then topped with sauce and cilantro before being rolled up for eating.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Shank Bone

  Beef shank bone stewed with spices until tender, offering rich marrow and flavorful meat.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Beef Ribs

  Special beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Jumping Beef

  A spicy Sichuan dish featuring tender beef stir-fried quickly with chili and Sichuan pepper, known for its lively texture and bold flavor.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
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  Spicy Jumping Beef

  Spicy Jumping Beef is made from fresh beef cubes stir-fried quickly with Sichuan pepper, dried chili peppers, and other spices, delivering a tender, chewy texture and intense spicy-numbing flavor.
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  Black Pepper Pineapple Beef

  A stir-fried dish of tender beef slices with fresh pineapple chunks, seasoned with black pepper for a sweet and slightly spicy flavor.

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