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Li's Noodles with Dumplings - Local Seafood BBQ Alley

鱼鲜 · ⭐ 4.4

No. 18 Fulai Li Street

Dishes

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  Six Fresh Dumplings

  Six fresh dumplings made with pork, shrimp, chives, egg, mushroom, and carrot, hand-folded and steamed or boiled for a delicate, savory taste.
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  Li's Braised Pork Belly

  A classic Chinese home-style dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  Seafood Cold Dish

  A refreshing dish made with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Scallion-Flavored Bird's Eye Clam Salad

  A cold dish made with fresh bird's eye clams and scallions, lightly dressed in salt, soy sauce, and sesame oil for a refreshing taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.

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