Meat燕 Old Shop (Baohe Wanda Plaza Store)
地方菜 · ⭐ 3.8
B1 Level, Wanda Plaza, No. 130 Ma'anshan Road
Dishes
Handmade Taro PasteA smooth and sweet dessert made by hand-mashing steamed taro root with sugar and milk or cream for a rich, silky texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Fujian Meat燕A traditional Fujian dish made by wrapping minced pork in egg skin and steaming it, resulting in a tender and chewy texture.
Pork燕 Roll PlatterA platter featuring pork-based meat rolls served with assorted vegetables and sauce, known for its tender texture and savory flavor.
Shrimp and Pork燕 (Shrimp Meat燕)A Fujian specialty dish made by wrapping shrimp and pork in hand-beaten meat wrappers, resulting in a tender and flavorful bite.
Mackerel Fish PasteA dish made from fresh mackerel meat, minced and mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
Chicken Wing NoodlesA Chinese home-style dish made with chicken wings and noodles, simmered together for a savory, tender flavor.