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Lei Family Home (Tangxia Store)

其他美食 · ⭐ 3.7

North Side of Hantian Hotel, No. 148 Keyun Road (Next to Hainan Yangzhuang)

Dishes

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  Three丝 Salad

  A classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
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  Shenjing Roast Pig

  A traditional Cantonese dish made by roasting marinated pork belly over charcoal, resulting in crispy skin and tender meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
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  White-Cut Fan Chicken from Zhanjiang

  A Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Special Roast Pork

  A delicately seasoned and roasted pork dish with a glossy finish, tender and sweet-savory in flavor.
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  Sauce-Braised Fresh Squid

  Fresh squid stir-fried with a savory sauce made from soy sauce, oyster sauce, and seasonings, served tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Pig's Stomach

  A dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.

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