Close

Xiao Xie Jin Gan Zhang Hand-Rolled Noodles (Guoji Road Branch)

小吃快餐 · ⭐ 3.6

No. 11 Shop, South Lobby of Fangyuan Business Hotel, Intersection of Huayuan Road and Guoji Road

Dishes

• 

  Two-Part Dish

  Two-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Sizzling Pork and Noodles in Clay Pot

  A hearty dish featuring crispy pork belly, hand-cut noodles, and a rich broth simmered in a clay pot.
• 

  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
• 

  Sizzling Pork Belly Noodles in Clay Pot

  A hearty noodle dish featuring crispy pork belly and handmade noodles simmered in a clay pot for rich flavor.
• 

  Sizzling Pot Crispy Meat Hot Pot

  Sizzling Pot Crispy Meat Hot Pot is a hot soup dish made with crispy meat, vegetables, and tofu, cooked in a spicy and numbing broth. The crispy meat is crunchy on the outside and tender inside, offering a rich and spicy flavor.
• 

  Sichuan Spicy Rice Noodles with Crispy Pork

  Sichuan Spicy Rice Noodles with Crispy Pork is a rice noodle dish cooked in a clay pot, mainly consisting of crispy pork, rice noodles, chili, and Sichuan peppercorns. The crispy pork and rice noodles are placed in the clay pot with special sauce and seasonings, then simmered over low heat.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
• 

  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles, simmered in a savory broth for a rich, satisfying meal.

Reviews