Long Ji Shancheng (Wanda Branch, CBD)
小吃面食 · ⭐ 3.9
Unit JY316, 3rd Floor, CBD Wanda Plaza, No. 116 Yanji Road

Dishes
Health-Preserving Bursting Glutinous Rice BallsGlutinous rice balls filled with red bean paste and health-boosting ingredients like goji berries and red dates, boiled until soft and fluffy.
Assorted Size Tangyuan PlatterA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, served in assorted sizes for a delightful texture and taste.
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
山城凉面山城凉面是一道以面条为主料,搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面,口感筋道,夏季食用清爽开胃。
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Longji Beef NoodlesLongji Beef Noodles is a Chinese noodle dish made with beef and noodles, cooked by stewing. The beef is slowly stewed until tender, paired with chewy noodles, and served with a rich and flavorful broth.