Xia Ke Ju Hotel Shan Hai Ge Restaurant
江浙菜 · ⭐ 4.8
Building 1, Minghu Plaza, No. 599 Minsheng Road
China trip · China travel
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Dishes
Black Pork Chop with Huchen PotatoesA dish featuring crispy black pork chops and fried Huchen potatoes, combining savory meat with tender spuds.
Hand-Torn Golden ShrimpA creative dish featuring fresh large shrimp, marinated and deep-fried until golden and crispy, then torn by hand for a unique texture and flavor.
Pine Nuts Stir-Fried with Cherry ShrimpA dish featuring fresh cherry shrimp and toasted pine nuts stir-fried quickly for a savory, crunchy texture.
Sichuan-Style Boiled Ox TongueA Sichuan-style dish featuring boiled ox tongue with spicy and numbing flavors from chili and Sichuan peppercorns.
Hua Diao Steamed Yellow Croaker from Nanji IslandFresh yellow croaker from Nanji Island is marinated in Hua Diao wine and steamed, resulting in tender flesh with a rich wine aroma.
Bluefin Tuna CheekBluefin tuna cheek is a premium cut from the jaw area of the bluefin tuna, gently cooked to preserve its rich flavor and tender texture.
Xia Ke Ju Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake, simmered with tofu and mushrooms, resulting in a rich, creamy broth.
Grilled King CrabFresh king crab legs marinated in butter, garlic, lemon juice, and herbs, then slowly roasted to perfection—crispy outside, tender and juicy inside.
Fresh Asparagus Stuffed with Morel MushroomsFresh asparagus wrapped around morel mushrooms and steamed to preserve natural flavors, resulting in a tender and refreshing dish.
Black Garlic and Lotus Root Stir-Fried Shrimp CakesStir-fried shrimp cakes with black garlic and lotus root, featuring a savory aroma and crisp texture.