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Seoul Spine Potato Soup with Grilled Pork Belly (Wanfu Street Branch)

韩式料理 · ⭐ 4.6

No. 672 Wanfu Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Big Pot

  A large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-mixed Small Silver Fish

  Fresh small silver fish are cleaned and mixed by hand with scallions, ginger, and other seasonings. The dish has a fresh, slightly salty flavor and is simple to prepare, preserving the original taste of the fish.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Classic Handmade Tofu Skin Salad

  Classic Handmade Tofu Skin Salad features tender tofu skin mixed with fresh vegetables and a savory dressing, offering a refreshing and flavorful dish.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Pork Spine and Potato Soup

  Pork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
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  Braised Pork Belly

  Pork belly is simmered in a savory sauce until tender and flavorful, with a rich, glossy finish.
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  Korean Imported Rice Wine

  Korean imported rice wine is made from high-quality glutinous rice and natural yeast, offering a smooth, sweet taste. It's often enjoyed as an aperitif or paired with Korean dishes.

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