Liu Dequn Lao Yanbian Lamb Rice Noodles
小吃面食 · ⭐ 3.8
No. 93 East Section 4 of Erhuan Road, Building 2, Unit 16 (Longzhou Road Intersection)
Dishes
Single-Shao Lamb Offal Rice NoodlesA flavorful dish featuring lamb offal and rice noodles simmered in a rich broth, known for its savory taste and tender texture.
Shao羊肉 Rice NoodlesA specialty dish featuring tender lamb and rice noodles, slow-cooked in a rich broth for a savory and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Pork Rice Noodle SoupA Yunnan specialty featuring pork tenderloin and ham in a savory broth with rice noodles, known for its rich flavor and smooth texture.
Double Pork and Lamb Offal Rice NoodlesA hearty dish featuring lamb offal and pork sauce served over rice noodles, known for its rich broth and savory flavor.
Double Lamb and Offal Mixed Rice Noodle SoupA hearty soup featuring lamb and offal mixed with rice noodles, simmered in a rich, savory broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.