Tianma Chicken · Tonifying Soup Pot (Ban Zhu Yuan Store)
火锅 · ⭐ 3.7
No. 356 Wenjin Street, Zhuyuan Lidu
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ganoderma ChickenA nourishing dish made by stewing chicken with Ganoderma lucidum, known for its rich flavor and health benefits.
Ganoderma Chicken DishA nourishing dish made with chicken and the medicinal herb Ganoderma, known for its health benefits and rich flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.