Grandma's Home (Quyang Bridge Branch)
冀菜 · ⭐ 3.7
No. 18, South Lingzheng Road
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Grandmother's Tofu and Fish SoupA comforting dish made with soft tofu and fresh fish, simmered in a savory broth with aromatics like ginger, garlic, and scallions—perfect for family meals.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Handmade Vegetable Three Delicacies DumplingsHandmade vegetable dumplings filled with a mix of mushrooms, cabbage, and carrots, offering a fresh and savory taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fruit-flavored Pork TenderloinFruit-flavored pork tenderloin features sliced pork tenderloin marinated, coated in starch, and deep-fried until golden. Fresh fruits like pineapple or apple are stir-fried with a sweet-and-sour sauce, creating a crispy exterior and tender interior with rich fruit aroma.
Steam Pot Glass Noodles with Split-Open ShrimpFresh large shrimp are split open and deveined, then steamed with glass noodles in a steam pot. Steam locks in the natural flavor, resulting in clear broth, tender and juicy shrimp, and noodles that absorb the savory broth, creating a smooth texture. Highlights the pure seafood aroma.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried quickly in a wok, seasoned simply for a savory taste.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.