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Lao Lu Gong (Jinyi Farmers Market Branch)

小吃快餐 · ⭐ 3.5

No. 1, Dongzhen Road, Huxi Community Working Committee

Dishes

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  Five-Spice Quail

  A Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Intestine Roll

  A traditional Chinese dish made by rolling seasoned pork and vegetables inside cleaned pig intestines and steaming it until tender.
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  Crystal Pig's Trotter

  A refreshing dish made with cleaned and boiled pig's stomach, sliced and mixed with vegetables like wood ear mushrooms and carrots for a crisp, tender texture.
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  Spicy Oil Braised Pork Belly

  A Sichuan dish featuring braised pork belly glazed with a spicy red oil sauce, rich in flavor and aroma.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  香酥凤尾鱼

  香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。
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  Fresh Bamboo Shoot Slices

  Fresh bamboo shoots are sliced and stir-fried with garlic and ginger, resulting in a crisp and fragrant dish.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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