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Yujian Weilu • Nanny Hot Pot & Small Bar (898 Innovation Space Branch)

火锅 · ⭐ 4.4

East side, Level 2, Belopark (Biluo Park), South Gate, Jiangfu Park South Zone, No. 23, Jiantai East Road

Dishes

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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Boneless Black Chicken Feet

  Boneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Braised Beef Brisket Pot

  Beef brisket is blanched, then simmered with onions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender. The sauce is reduced to a thick glaze.
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  Braised Fresh Fish Pot

  Braised fresh juice catfish pot features fresh catfish with ginger slices and green onions, slow-cooked in broth to retain tenderness and flavor.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Soup Beauty Pig Trotter Hot Pot

  Old broth beauty pig trotter pot features pig trotters slow-cooked with Chinese herbs and seasonings in aged broth. After blanching, trotters are simmered with astragalus, angelica, goji berries, and spices for hours until tender and flavorful.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

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