Binjiang Small Skewers (Meidi City Branch)
烧烤 · ⭐ 4.0
No. 126-13 Chishan Road, Door 14
Dishes
Bingjiang Stir-FryA classic Chinese home-style dish made with fresh vegetables and meat, quickly stir-fried for a savory and tender taste.
Special Roasted Chicken SkinSpecialty roasted chicken skin made from chicken skin, cleaned and marinated, then baked until golden and crispy. Seasonings like salt, pepper, and garlic are added for enhanced flavor.
Special筋皮Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
Childhood Chicken Bone SticksFresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
Lean Beef TenderloinLean beef tenderloin is marinated and quickly stir-fried for a tender, flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Tender Lamb with Fat and LeanYang Fei Shou is a dish featuring lamb as the main ingredient, typically using lamb belly and leg meat. The fatty and lean parts are cut into pieces and braised or stewed until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Liaozhong Grilled Fish BallsA specialty dish made from fresh fish meat mixed with starch and egg white, shaped into balls and grilled over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.