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Yi Yuan Ecological Restaurant (Yan Shan Branch)

特色菜 · ⭐ 4.6

No. 3 Yandong Road, Yingfeng Subdistrict (Near Yanhua Transfer Center)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Nanwan Lake Fish Head Rice Soup

  Nanwan Lake fish head rice is made with fresh fish head from Nanwan Lake, combined with rice, ginger slices, and green onions. The fish head is pan-fried until slightly golden, then simmered in water until the broth turns milky white. Cooked rice is added to absorb the rich fish flavor, creating a unique taste.
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  Chicken Soup with Oysters Hot Pot

  Stewed chicken with oysters, a dish made by slow-cooking free-range chicken, oysters, vegetables, and seasonings. Chicken is blanched to remove odor, then simmered with ginger and scallions to make broth, followed by adding fresh oysters and other ingredients for dipping.
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  Yiyuan Braised Pork

  Yiyuan braised pork uses fatty pork belly with spices like star anise, cinnamon, bay leaves, and Sichuan pepper. After blanching, it's slowly simmered in a seasoned sauce made from soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with a glossy red color.
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  Yiyuan Stir-Fried Chinese Cabbage

  Yiyuan stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient, seasoned with garlic and ginger, quickly stir-fried until tender. Simple to prepare while preserving the crisp texture of the cabbage.
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  Signature Crispy No-Fat Roast Duck

  Signature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Sour Soup with Skin-on Yellow Beef

  Spicy sour soup with skin-on yellow beef is made by stewing tender slices of yellow beef with sour broth, pickled cabbage, tomato, chili, and other ingredients in broth or water for a soft texture and rich, tangy flavor.
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  Crispy Skin Pork Knuckle

  A dish featuring pork knuckles as the main ingredient. After blanching and marinating, the pork knuckles are deep-fried until the skin is crispy, then braised in syrup or sauce to achieve tender meat and fragrant, crunchy skin.
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  Flavorful Shredded Lamb Ribs

  Flavorful shredded lamb ribs use lamb ribs as the main ingredient, marinated and slowly cooked or steamed until tender, then hand-shredded. The dish retains the tender taste of lamb, enhanced by a secret sauce or spices for layered flavor.
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  Fengfan Sauce Baked Fresh Shrimp

  Fengfan Sauce Baked Fresh Shrimp is a Chinese dish made with fresh shrimp and a special Fengfan sauce. The shrimp is tender, and the sauce is rich and flavorful.

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