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冯家饭店(灵龙路店)

农家菜 · ⭐ 3.6

No. 66, Fengjia, Hubu Village

Dishes

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  Feng Family's Secret Sauce Duck

  Feng Family's Secret Sauce Duck is made with premium duck meat, marinated, braised, and air-dried for a rich, savory flavor and tender texture.
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  Stewed Chicken with Vegetables

  A hearty dish made by slow-cooking free-range chicken with vegetables like mushrooms and carrots, resulting in a rich, savory broth and tender meat.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Stir-Fried Eel with Spicy Sauce

  A spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Celery Fish Balls

  A dish made with fish balls and chopped celery, featuring a fresh and savory flavor.
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  Snow Cabbage and Green Bean Stir-fry with Mushrooms

  A classic Chinese home-style dish featuring snow cabbage, green beans, and mushrooms stir-fried together for a savory, fresh taste.
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  Snow Cabbage and Bamboo Shoot with Broad Beans

  A traditional Chinese vegetarian dish made with snow cabbage, bamboo shoots, and broad beans, stir-fried for a fresh and savory taste.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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