Xia Chi Xia Shan (University Town Longhu U-City Sky Street Branch)
火锅 · ⭐ 4.5
Level L5, Building B, Longhu U-City
Dishes
Large Pot ShrimpLarge pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Premium Lamb MeatPremium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Garlic Shrimp PotGarlic shrimp pot features fresh large shrimp stir-fried with abundant garlic. After simple preparation, shrimp and garlic are sautéed together, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions for aroma. The dish highlights rich garlic flavor and tender, chewy shrimp.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.
Fresh Noodles with VegetablesFresh noodles stir-fried with vegetables and protein, a quick and flavorful dish.
麻辣虾锅麻辣虾锅以新鲜虾为主要食材，配以豆瓣酱、花椒、干辣椒、姜蒜等调料炒制而成。虾仁经过焯水或快炒处理，与香辣调料充分融合，形成浓郁的麻辣风味。通常搭配蔬菜如豆芽、青菜等一同烹煮，提升口感层次。