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Qiaokou Hot Pot (Chengguang Plaza Branch)

小吃快餐 · ⭐ 3.7

Level F1, Greentown Meihao Plaza, No. 500 Yanzhou Avenue

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  全家福生馄饨

  全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and century egg, steamed or boiled to perfection.
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  Braised Pork Congee Rice

  A savory dish featuring slow-braised pork and fragrant rice cooked in a clay pot, absorbing rich meat juices for a deeply flavorful meal.
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  Braised Pork Ribs Claypot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Cantonese腊味煲仔饭

  A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings feature a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled until tender. Served in a light broth or with dipping sauce.

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