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Mi Yu Tang

小吃快餐 · ⭐ 3.7

Opposite the Lawson Convenience Store, Building A, Hongqiao Tianjie Mall, Huaqiao Town

Dishes

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  Signature Salted Pork and Shepherd's Purse Fried Rice

  A flavorful fried rice dish made with salted pork and fresh shepherd's purse, stir-fried with rice for a savory, aromatic meal.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Pork Rib and Soybean Soup

  A hearty soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, savory flavor.
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  Stir-fried Twice-Cooked Pork

  Spicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sauce Chicken Thigh

  Sauce chicken thigh is made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.

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