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Shengji Longjiang Pig Trotter Rice (Xiayiang Branch)

小吃快餐 · ⭐ 3.6

No. 1-1 Hetang East Street

Dishes

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  Char Siu Platter

  A classic Cantonese dish featuring grilled pork belly marinated in a sweet soy-based sauce, served as a platter with other roasted meats like duck or goose.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Chicken Leg Platter

  A platter of tender chicken legs poached in water and served with a special dipping sauce, offering a delicate and fresh taste.
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  Stuffed Intestine with Roast Meat Rice

  A Hong Kong-style dish featuring stuffed intestines and assorted roast meats served over steamed rice, offering a savory and satisfying meal.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Longjiang Pig Trotter with Roast Pork

  A Cantonese dish featuring tender braised pig trotters and succulent roast pork, served together for a rich, savory experience.
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  鸭头鸭脖

  鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。

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