Dumpling King (Zhongshan Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 358 Zhongshan Avenue, Annex No. 1
Dishes
Beef and Pork DumplingsBeef and pork dumplings are made with a blend of fresh beef and pork, seasoned with scallions and ginger, then boiled to perfection.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Spicy DumplingsA spicy Chinese dish featuring handmade dumplings served with a fiery chili oil sauce, offering a bold and aromatic flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Shiitake Shrimp Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and dried shrimp, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.