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Ling Li Fast Food (Keyuan Store)

小吃快餐 · ⭐ 3.5

No. 31 Ke Yuan Avenue, 1st Floor, Caizhi Times Building

Dishes

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  Gastrodia and Pork Brain Soup

  Tianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Lemon Duck Rice

  Lemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Braised Fish Belly

  Fresh fish belly is slowly braised with soy sauce, sugar, garlic, and ginger to create a rich, savory dish.
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  Fried Tofu Skin and Beef Rice

  A savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
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  Oyster Sauce Beef Rice

  A savory dish featuring tender beef stir-fried in rich oyster sauce, served over steamed rice for a satisfying meal.
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  Honey Glazed Char Siu Rice

  Honey glazed char siu rice features tender, marinated pork belly glazed with a sweet and savory sauce, served over steamed rice for a satisfying meal.
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  Spicy Sour Beef Rice

  Spicy sour beef rice features tender beef in a tangy, spicy sauce served over steamed rice for a flavorful and satisfying meal.
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  Spicy Twice-Cooked Pork Rice

  Spicy twice-cooked pork stir-fried with vegetables and served over rice, a classic Sichuan dish.

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