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Da Bing Dangjia Tieguo Dun (Wuyi Garden Branch)

东北菜 · ⭐ 4.8

Intersection of Tonghu Street and Furong East Road, No. 15 Courtyard (next to Han Ting Hotel)

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Jiamusi Bean Pod Dried

  Jiamusi bean pod dried is a dried product made from fresh bean pods through sun-drying or drying. The main ingredient is bean pods, and the preparation method is simple, preserving the nutrition and flavor of the bean pods.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Large Pork Cutlet in Sweet and Sour Sauce

  Mapo Tofu is a dish made primarily from pork tenderloin. The meat is sliced thickly, marinated, coated in starch slurry, and deep-fried until golden and crispy. It's then stir-fried with a sweet-and-sour sauce (made from sugar, vinegar, and ketchup) to coat the slices evenly.
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  Natural Color Vegetable Northeast Specialty Small Flower Bun

  Natural color vegetable northeast specialty small flower bun is made with fresh vegetables and flour, using traditional hand-making methods. The colorful vegetables are chopped and mixed into the dough, then steamed. It has a soft texture and rich colors, representing the northeastern local characteristics.
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  Jiang Northeast Big Noodles

  Jiang Northeast Big Noodles is a northeastern specialty dish made by mixing cold ingredients, mainly including cucumber, vermicelli, bean sprouts, and meat shreds, with seasonings such as soy sauce, vinegar, and chili oil. The taste is fresh and sour-spicy.
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  Pork Rib and Chicken Pot

  Pork rib and chicken pot stewed with potatoes, carrots, and vegetables. After blanching to remove odor, the meat is slowly cooked with seasonings until tender and flavorful.
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  Fried Corn

  Fried corn is a Chinese snack made by deep-frying fresh corn kernels or whole corn cobs coated in batter, resulting in a crispy exterior and tender interior with a sweet flavor.
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  Colorful and Crisp Northeastern Sauce Salad

  Colorful and crisp northeastern sauce salad is a cold dish made with vegetables such as cucumber, carrot, and wood ear fungus, combined with a special northeastern sauce. It has a fresh taste and rich sauce flavor, suitable for summer.
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  铁锅炖清江鱼

  清江鱼经过处理后，与土豆、粉条、豆腐等食材一同放入铁锅中，加入清水或高汤炖煮，使鱼肉鲜嫩，汤汁浓郁。

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