Xiaopancai Sichuan-Chongqing Street Food Hot Pot
火锅 · ⭐ 4.5
No. 17 Zhangbei Industrial Street
Dishes
Braised Pork CartilagePork cartilage braised in a savory broth, tender with a satisfying chew.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Spicy Oil Double PotSpicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
Spicy Sichuan Oil Hot PotSpicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
网红瀑布土豆丝网红瀑布土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水，再加入调味料拌匀。制作时通常会加入蒜末、辣椒、香醋、糖和香油等调料，最后撒上葱花或香菜点缀，形成层次分明的视觉效果，口感爽脆。
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Imported Beef TenderloinA premium beef dish made from imported tenderloin, marinated and grilled to perfection for a rich, juicy flavor.
Sweet and Sour Iced YangmeiSweet and sour iced Yangmei is a drink made with fresh Yangmei fruit, chilled and served with sugar and ice. The plump fruit offers a refreshing taste, with a sweet and sour flavor that is cool and thirst-quenching.
鲜莲藕鲜莲藕是一道以新鲜莲藕为主要食材的菜品，将莲藕去皮切片或切块后，通过焯水、清炒或凉拌等方式制作而成。制作过程中通常不添加过多调料，以保留莲藕的脆嫩口感和天然风味。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.