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Old Chao Shan · Hui Guo · Ci Gua Luo

小吃快餐 · ⭐ 4.0

No. 3, Huaxi 2nd Lane, Henggang Subdistrict

Dishes

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  Five-Fruit Dessert Soup

  A traditional Chinese dessert made by simmering lotus seeds, lily bulbs, longan, red dates, and goji berries in water until tender, resulting in a sweet and nourishing soup.
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  Coconut Ice Taro Pudding

  Coconut ice taro pudding is a cold dessert made primarily from coconut milk, water chestnuts, tapioca pearls, and ice. Coconut milk is boiled with sugar, then mixed with cooked water chestnuts and tapioca pearls, cooled, and served with ice. It has a refreshing, sweet, and smooth texture with rich coconut aroma and the crispness of water chestnuts.
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  Chaozhou Five-Fruit Sweet Soup

  A traditional sweet soup from Chaozhou made with lotus seeds, lily bulbs, longan, red dates, and goji berries, simmered until tender for a soothing, sweet flavor.
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  Cantonese Spiky Gourd Omelette

  A Cantonese dish made with spiky gourd, eggs, and pork, pan-fried until golden and crispy, offering a fresh and savory taste.
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  Sweet Potato and Taro Combination

  A sweet dish made by steaming sweet potato and taro together, resulting in a soft and naturally sweet flavor.
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  Cucumber Pancake

  A dish made by frying sliced cucumber mixed with egg and flour until golden brown, resulting in a crispy and fresh flavor.
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  Snow燕 Lotus Seed Mung Bean Refreshment

  A refreshing dessert made primarily from snow燕, lotus seeds, and mung beans, soaked, cooked, and chilled. Offers a smooth, naturally sweet taste, ideal for summer consumption.
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  Taro and Ginger Sweet Soup

  Taro and ginger sweet soup is made primarily from taro and ginger yam, boiled slowly in water with rock sugar to create a mild, refreshing dessert.
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  Taro and Red Bean Paste

  A sweet dessert made from mashed taro and red beans, blended with sugar and milk for a smooth, fragrant texture.
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  Duck Mother Dumplings with Red Bean Paste

  Duck mother dumplings with red bean paste is a traditional Cantonese sweet dessert made from round glutinous rice balls filled with red bean paste, boiled until soft and chewy, with a rich sweet flavor, commonly served in soup.
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  Cucumber Pan-Fry

  A dish made by pan-frying cucumber slices coated in starch, resulting in a crispy and refreshing texture.

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