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Jinzhao Lüdian (Jinshazhou Branch)

小吃快餐 · ⭐ 3.5

No. 19 Xingda Street, Ground Floor

Dishes

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  Healthy Purple Sweet Potato Cake

  A soft and sweet dessert made from steamed purple sweet potatoes, rich in fiber and anthocyanins, perfect for health-conscious eaters.
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  Torn Steamed Bun

  A traditional Chinese steamed bun made by tearing fermented dough into pieces and steaming until soft and fluffy, often served with dipping sauces or plain.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Nutritious Five-Grain Soy Milk

  A healthy plant-based drink made from five grains including soybeans, black beans, red beans, oats, and millet, offering rich protein and fiber.
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  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
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  Steamed Dumplings in Bag

  A convenient steamed dumpling made with minced pork and seasonings, sealed in a bag for easy preparation by steaming.
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  Bean Paste Zongzi with Alkali Water

  A traditional Chinese rice dumpling made with glutinous rice filled with red bean paste and treated with alkali water for a unique flavor and texture.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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