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Zui Yu Restaurant

江浙菜 · ⭐ 3.9

No. 61 Wenzhang Highway

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Pork Head Sandwich

  A traditional Chinese dish featuring salted pork head meat served in a baked or steamed flatbread, known for its savory and tender texture.
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  Plum Sauce Pork Ribs

  Pork ribs marinated and deep-fried, then glazed with a sweet and sour plum sauce for a crispy exterior and tender interior.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Fresh Jellyfish Head with Plum Sauce

  A cold dish made from fresh jellyfish head, mixed with cucumber, carrot, and a sweet-sour dressing for a crisp, refreshing taste.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
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  Drunk Fragrant Clams

  Fresh clams marinated in yellow wine and spices, then stir-fried to a savory, slightly spicy finish.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Taro with Pork Filling

  A Chinese dish made by steaming taro slices filled with seasoned pork mince, resulting in a soft and savory flavor.

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