Jue Wei Duck Neck (Beizha Kou Store)
小吃快餐 · ⭐ 3.6
No. 14, Beiying Road, to the right (north) of the government office

Dishes
岁岁鸭桶岁岁鸭桶是一道以整只鸭子为主料,搭配多种香料和辅料炖煮而成的菜肴。鸭子通常经过腌制后放入大桶中,加入姜、葱、八角、桂皮等调料,慢火炖煮至肉质软烂,汤汁浓郁。
Signature Double WingSignature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
VegetarianA dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
Spicy Crawfish DumplingsDelicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
韩式火鸡味鸭脖韩式火鸡味鸭脖以鸭脖为主要食材,经过卤制或腌制工艺,加入韩式辣酱、辣椒粉、大蒜、姜片、洋葱等调料,使其具有浓郁的韩式风味。制作过程中通常使用酱油、糖、料酒等调味,使鸭脖入味且口感丰富。