Close

Hengxin Tantan Meat Restaurant (Nanguan Road Branch)

东北菜 · ⭐ 4.0

No. 4, Nanguan Road, Binhe Subdistrict (opposite Shenhe Sports Stadium)

Dishes

• 

  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
• 

  Braised Pork with Dried Green Beans

  A traditional Chinese home-style dish made by slow-cooking pork and dried green beans until tender, resulting in richly flavored, savory stew.
• 

  Auntie's Spicy Hot Pot

  A spicy hot pot dish made with a rich, numbing broth and assorted ingredients like tofu, vegetables, and meats, popular in Sichuan cuisine.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
• 

  Fatty Pork in Jar

  A dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and flavorful meat.
• 

  Shrimp and Japanese Tofu

  A dish made with shrimp and Japanese tofu, stir-fried with aromatics for a delicate and savory flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

Reviews