Shi Xie Restaurant
其他美食 · ⭐ 3.7
No. 71, Shibei Road
Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Old Vegetable Taro ChickenOld Vegetable Taro Chicken is a Chinese dish made with chicken, taro, and traditional vegetables, cooked by stewing, with a fresh and rich rural flavor.
Mai Ba Lai WeiMai Ba Lai Wei is a dish made with Mai Ba as the main ingredient, combined with preserved meats such as cured pork and sausage. Mai Ba is a wheat flour pancake that is fried or baked until crispy on the outside and soft inside, then stir-fried or steamed with preserved meats, offering a rich texture and unique flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.