Fuli Restaurant (Shunlian Park Village Branch)
粤菜 · ⭐ 3.6
4th Floor, South Building, Shunlian Parkli, Jihua East Road
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Shrimp Yee MeeA Cantonese stir-fried noodle dish featuring fresh shrimp and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Ginger Pork and Fish DumplingsSteamed dumplings filled with minced pork and fish, seasoned with ginger for a fresh, savory flavor.
Nostalgic Savory PancakeA traditional Chinese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until golden brown for a crispy, savory treat.
Roast Goose and Char Siu PlatterA platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
Roast Goose ImperialA classic Cantonese roasted goose dish made with tender, marinated goose meat, air-dried and roasted to perfection for crispy skin and juicy flesh.
Pearl Sweet and Sour PorkA Chinese dish made of pork coated in batter, deep-fried to golden crispness, then tossed in a sweet and sour sauce. The name refers to the small, round pieces resembling pearls.
Hundred-Sauce Steamed Chicken FeetA dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Pork Sausage with Chinese Mustard GreensA Chinese dish made by mixing minced pork and chopped Chinese mustard greens, stuffed into sausage casings and steamed until tender.