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Jianpuzhai Authentic Hubei Cuisine (Huanghelou Branch)

地方菜 · ⭐ 3.1

No. 188 Shouyi Xincun, Wuluo Road, Shouyi Road Subdistrict

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Stir-fried Lettuce

  A refreshing cold dish made by quickly mixing fresh lettuce with garlic, chili, and sesame oil for a crisp, savory flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  小米饼

  小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
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  Spicy Sichuan Frog in Dry Pot

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables and chili in a dry pot style, known for its bold flavors and aromatic spices.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Secret Black Pepper Sea Bass

  Secret Black Pepper Sea Bass is a dish made with fresh sea bass and black pepper sauce. Main ingredients include sea bass, black pepper, scallions, ginger, and garlic, cooked by pan-frying or roasting, resulting in a tender texture and rich flavor.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.

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