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Yuan Jin Xiao Mian (Xike Zhan Dian)

小吃面食 · ⭐ 3.9

Passage inside Beijing West Railway Station, Lianhuachi East Road, Taipingqiao Subdistrict (East Side, Gate No. 13 and 3rd-floor Corridor)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Finger-Licking Sauce Bone Stick

  Spicy sauce pork bone sticks use pork bones as the main ingredient, blanched and then stewed with a secret sauce, allowing the bones to absorb the rich flavors. The sauce typically includes doubanjiang, soy sauce, sugar, garlic, ginger, and star anise.
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  Sichuan-style Braised Beef Noodles

  Sichuan-style braised beef noodles feature beef brisket or beef as the main ingredient, combined with onions, ginger slices, star anise, bay leaves, and other spices, slowly simmered until tender with a rich, flavorful broth. The noodles are either hand-pulled or machine-made, cooked and then mixed with the beef and broth, garnished with chopped green onions or cilantro.
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  Spicy Chili Pork Noodles

  Dan Dan Noodles with braised pork and spicy chili sauce, made with boiled noodles, stir-fried chili sauce using garlic, doubanjiang, and roasted green peppers, and slow-cooked pork belly.
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  Tomato Sauce Meatball Soup

  Tomato sauce meatball soup is made by boiling meatballs from pork or beef with tomato sauce and water. Main ingredients include pork mince, tomato sauce, scallions, ginger, egg, and a little starch. Mix the meat with seasonings, shape into balls, boil until cooked, then add tomato sauce and simmer until thickened.
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  Steamed Green Vegetables

  Steamed baby bok choy is a Chinese dish featuring fresh baby bok choy. The greens are quickly blanched in boiling water, drained, and arranged on a plate. A small amount of soy sauce or dark soy is typically drizzled on top, with optional garlic or ginger for added flavor.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Jasmine Ice Jelly

  Jasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
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  Honey Mustard Grilled Chicken Cutlet

  Chicken cutlets marinated in a honey-mustard sauce, then baked until golden and fully cooked. Main ingredients are chicken breast or thigh, seasoned with honey, mustard, soy sauce, and garlic.

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