Close

Crab Honey Spicy Seafood (Jintai Ancient Food City Store)

鱼鲜 · ⭐ 3.7

Basement at the intersection of Taigu Street and Nan Wudao Street

Dishes

• 

  Arctic Shrimp

  Arctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
• 

  Squid and Pork Collar Stir-fry

  A Chinese dish made with squid and pork collar, stir-fried to achieve a crispy exterior and tender interior, with a savory flavor.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Sea Snail Stir-fry

  A seafood dish made by stir-frying fresh sea snails with ginger, garlic, and chili for a savory and aromatic flavor.
• 

  Sea Snail Dish

  A dish made with fresh sea snails and freshwater snails, typically steamed or braised to highlight their natural flavors.
• 

  Seafood Noodle Salad

  Seafood mixed noodles feature noodles with shrimp, squid, clams, and other seafood, blanched or stir-fried and tossed in a savory sauce made from soy sauce, garlic, green onions, and sesame oil. Noodles are typically alkaline or thin, offering chewy texture and fresh seafood flavor.
• 

  Secret-Recipe Crab Claws

  Secret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
• 

  Squid and Pork Ribs

  Squid and pork cartilage stir-fry: Squid is cut into segments and blanched or pan-fried, while cartilage is prepared and stir-fried together with squid. Seasonings are added and mixed evenly for a crisp texture.
• 

  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
• 

  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

Reviews