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Sushi Masaru · Omakase (Hangzhou Kerry Centre Store)

日料 · ⭐ 4.1

No. 385 Yan'an Road, Kerry Centre, 2nd Floor

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Wagyu Cuisine

  Wagyu cuisine primarily uses wagyu beef, marinated or grilled directly. High-quality imported Japanese beef is typically selected for its fine texture and even fat distribution, with careful heat control to preserve its tender flavor.
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  Six Pieces of Sushi

  Sushi six pieces is a Japanese dish made of six sushi rolls, featuring seasoned rice, raw fish (like tuna or salmon) or cooked ingredients (such as eel or crab sticks), and accompaniments like seaweed and cucumber. The rice is shaped into small balls, topped with fish or other ingredients, then wrapped in seaweed to form hand-pressed sushi.
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  Seasonal Soup

  A soup made with fresh seasonal ingredients, gently simmered in broth for a light and nourishing flavor.
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  Creative Sea Urchin Dish

  Creative sea urchin dish is made with fresh sea urchin and various ingredients using unique cooking methods. It usually includes sea urchin sashimi, sea urchin sauce, or sea urchin fried rice, highlighting the freshness and unique flavor of sea urchin.
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  Sea Urchin Sauce Grilled Snow Crab Legs

  Fresh snow crab legs marinated in sea urchin sauce and grilled to perfection, offering a rich, savory flavor.
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  Grilled Salmon Belly Sushi

  Grilled salmon belly sushi features lightly seared salmon belly over seasoned rice, wrapped in nori for a rich, savory bite.
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  Grilled Sushi

  Grilled sushi is made with fresh seafood, typically raw fish slices, paired with specially prepared seasoned rice. After preparing the sushi rice, the seafood is placed on top of the rice ball and gently grilled until the surface turns slightly golden brown, perfectly blending the freshness of the seafood with the sweet and sour flavor of the rice.
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  Grilled Sushi Platter

  Grilled Sushi Platter is a dish made with fresh fish, rice, and seasonings, grilled to give a slightly crispy exterior and unique texture. Main ingredients include salmon, tuna, and other seafood, served with soy sauce and wasabi.
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  Braised Abalone with Liver Paste

  A refined Chinese dish featuring fresh abalone braised with a rich liver paste, offering a delicate balance of umami and savory flavors.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Snowy Foie Gras Tuna

  This dish features foie gras and tuna with a special sauce, topped with sesame seeds resembling snow for a rich, elegant flavor.
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  Snowy Foie Gras Tuna Sushi

  Fresh tuna and rich foie gras are wrapped in sushi rice, topped with sesame seeds resembling snow for a luxurious bite.

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